Details about the job offer
Cooker
| N ° of the post |
2023/R022/P001 |
| Domain | Tourism, Accommodation and Catering Services |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician Certificate of Professional Aptitude |
| Country of assignment | Canada |
| Salary in DT / Euros or Dollars | entre 18 $ / heure et 21 $ / heure |
| Civil status | Single, Married |
| Specialties | Restaurants and mobile food services Fast food restaurants Quality in the field of tourism, accommodation and catering services |
| Languages | French |
| Age limit | 50 |
| Expected date of recruitment | - |
| Deadline for submission of application | 17.03.2023 |
| Number of years of experience | 5 |
| Kind | Homme, Femme |
| Job Description | Job Description Tasks and Responsibilities: ¬ Plan and coordinate kitchen activities for the preparation of complete meals; ¬ Set up workstations with all the necessary ingredients and cooking equipment; ¬ Prepare the ingredients to be used in the kitchen (chop and peel the vegetables, cut the meat, etc.); ¬ Cook food and check food during cooking; ¬ Dress the dishes quickly, making sure to respect the presentation; ¬ Comply with hygiene and sanitation standards as well as health and safety rules. safety related to his responsibility; ¬ Check the quality of the ingredients; ¬ Monitor stocks and place orders in case of shortage; ¬ Clean the kitchen and clean the equipment with cleaning products approved; ¬ Work closely with all staff to ensure the smooth running in-service operations; ¬ Ensure the optimal use of foodstuffs in order to minimize losses; ¬ Ensure ongoing communication with the supervisor. Required profile Requirements ¬ Hold a diploma of professional studies in cooking or the equivalent; ¬ Have five (5) years of experience in a similar position. Abilities ¬ Excellent sense of organization and priority management; ¬ Ability to perform multiple tasks simultaneously; ¬ Ability to weigh, measure, mix and cook ingredients according to recipes; ¬ Ability to use kitchen equipment such as grills, ovens and fryers; ¬ Like teamwork; ¬ Act as a positive leader and be dynamic within a team; ¬ Ability to communicate information easily and quickly; ¬ Act proactively and autonomously in all the tasks to be carried out; ¬ Listen to customers and act with a high level of professionalism; ¬ Manage your calm well during times when traffic is high; ¬ Great ability to concentrate in a noisy and hectic environment; ¬ Ability to effectively coordinate customer orders and deliver them quickly; ¬ Possess knowledge of health and safety as well as hygiene and sanitation; ¬ Ability to effectively monitor sanitation practices ensuring that the kitchen is kept clean and waste management practices are followed; ¬ Have the ability to determine future food consumption and demands of replenishment expected in an efficient manner over time; ¬ Developed sense of taste and smell. Conditions Salary ¬ Schedule: 40 hours per week; ¬ Salary: between $18 / hour and $21 / hour, depending on experience. Conditions of the employment contract ¬ The job offered respects the working conditions provided for in the Act respecting labor standards of Quebec |