Details about the job offer
Cook
| N ° of the post |
2021/R103/P001 |
| Domain | Tourism, Accommodation and Catering Services |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician Certificate of Professional Aptitude |
| Country of assignment | Canada |
| Civil status | Single, Married |
| Specialties | Restaurants and mobile food services Traditional restoration Fast food restaurants |
| Languages | English |
| Age limit | 50 |
| Expected date of recruitment | - |
| Deadline for submission of application | 30.10.2021 |
| Number of years of experience | 2 |
| Kind | Homme, Femme |
| Job Description | JOB DESCRIPTION This group performs some or all of the following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. *See notices and announcements section |