Details about the job offer
Production foreman
| N ° of the post |
2021/R028/P007 |
| Domain | Food Industries |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician |
| Country of assignment | Canada |
| Civil status | Single, Married |
| Specialties | Milk products industry Production of dairy products including cheese |
| Languages | English French |
| Age limit | 55 |
| Expected date of recruitment | - |
| Deadline for submission of application | 16.04.2021 |
| Number of years of experience | 2 |
| Kind | Homme, Femme |
| Job Description | JOB TITLE: Production Foreman Main responsibilities • Takes the necessary measures to ensure the efficient and optimal use of labor and equipment. • Ensures good communication between the different departments and stakeholders • Supervises a work team and assists them in problem solving • Ensures compliance with HACCP and CFIA programs and occupational health and safety laws and regulations in his sector of activity, while taking charge of preventive actions • Takes the necessary measures to achieve the objectives set, both on the efficiency of the operations and on the quality of the product • Ensures compliance with the factory's quality and food safety standards • The replacement foreman is moved as needed and will be trained in all departments (vacation replacement, work stoppage, etc.) • Participate in the continuous improvement project. • All other related tasks Job requirements • Have training in an appropriate field • Minimum of two years of experience in a similar function • Knowledge of the food industry (dairy an asset) • Fluency in French and English • Strong communication, leadership and problem solving skills. • Be autonomous, rigorous and have a good team spirit • Good physical ability |